SMALL PLATES
BASKET OF BREAD 6
SOUP OF THE DAY 5/10
FRIED CALAMARI
Soy Sauce & chipotle aioli dipping sauces 15
SHRIMP AND CRAB CAKES
Served with a corn pico de gallo, and chipotle aoli sauce 16
AHI TUNA STUFFED AVOCADO*
Marinated ground raw sushi tuna served in a half avocado over Asian slaw spicy red chili, ginger, sesame seeds, and gluten free teriyaki sauce 16
SPINACH AND ARTICHOKE DIP
Homemade white corn tortilla chips 14
TOMATO BURRATA BRUSCHETTA
Burrata cheese, tomatoes, and basil with a Balsamic pesto sauce. Served with sourdough crostinis 15
SALADS
Add chicken $8, shrimp $8, salmon $15
HOUSE SALAD
Baby mixed greens, cherry tomatoes, red onions, Gorgonzola cheese, cilantro herb dressing
large 12 small 8
STRAWBERRY APPLE ARUGULA SALAD
Arugula, strawberries, apples, red onions, sliced almonds and chevre. Served with a honey Vinaigrette 15
ROASTED BEET SALAD
Fresh local roasted beets served with mandarin oranges and chevre with an orange horseradish vinaigrette 14
CLASSIC CAESAR
Romaine lettuce, shaved Parmesan, and house croutons with a classic Caesar dressing
large 12 small 8
ENTREES
CAJUN SEAFOOD AND ANDOUILLE SAUSAGE PASTA
Radiatori pasta tossed with a Cajun cream sauce, and a tantalizing mix of shrimp, halibut, baby scallops, mussels, steelhead, Andouille sausage, red onions, red bell and green peppers, and Parmesan cheese 30
HAZELNUT CRUSTED FRIED CHICKEN
Hazelnut crusted Organic, free range chicken breast, fried and topped with Frangelico orange cream sauce and dried cranberries, mashed potatoes and seasonal vegetables 25
PAN SEARED SEA SCALLOPS*
Topped with sauteed spinach, and red onions, over creamy risotto. With a Lemon butter sauce and basil oil 34
FRESH SALMON
Pan Seared Salmon served with creamy risotto, seasonal vegetables and a mango relish 34
FILET MIGNON*
7oz sustainably produced, bacon-wrapped beef tenderloin topped with rosemary and red wine demi-glace. Served with mashed potatoes and seasonal vegetables 49
GRILLED HANGER STEAK*
8oz choice Black Angus, served over creamy risotto with a chimichurri sauce and an avocado cucumber salad. 33
BEEF MEDALLIONS AND SHRIMP*
6 ounces of Black Angus Hanger Steak medallions and shrimp topped with a Dijon and mushroom demi-glace. Served with mashed potatoes and seasonal vegetables 35
BRAISED LAMB SHANK
Savory lamb shank braised slowly in a red wine, rosemary, and thyme demi-glace. Served with mashed potatoes and seasonal vegetables 32
SESAME CRUSTED SUSHI TUNA*
Pan seared raw tuna topped with wakame seaweed salad and pickled ginger. Topped with a wasabi and gluten free teriyaki sauce. Served with mashed potatoes and seasonal vegetables 31
FRESH PACIFIC HALIBUT
Baked Halibut with a Pistachio Herb Crust.
Served with mashed potatoes, spinach, beets and onion mix and a lemon butter sauce 36
SHRIMP TOPPED WILD MUSHROOM RAVIOLI
6 jumbo shrimp served over wild mushroom ravioli with onions, peppers, Parmesan cream sauce and panko crumbles 29
CHICKEN ALFREDO
Breaded chicken breast, Parmesan, over
Pappardelle pasta, with onions, mushrooms, spinach, sun-dried tomatoes, and a creamy Alfredo sauce
27
HOMEMADE DESSERTS
9 each