Fresh Grilled Asparagus
topped with crispy prosciutto and an orange aioli
Ahi Tuna Stuffed Avacado
Marinated ground sushi tuna served in a half avocado over Asian slaw accompanied by a red chili sauce
Fried Artichoke Hearts
tempura battered, lemon zest, green Thai curry aioli
Shrimp and Lobster Cakes
Accompanied by a cucumber dill sauce and roasted red pepper ailoi
served with ponzu and chipotle aioli
Spinach and Artichoke Dip
Served with homemade white corn tortilla chips
Soup of the Day
Add Grilled Chicken or Grilled Shrimp
romaine lettuce, shaved Parmesan, House croutons, and our own Caesar dressing
Pear and Arugula
Topped with candied Almonds, Hood river pears, Chevre, and a honey white balsamic dressing
Roasted Beet Salad
Fresh local roasted beets served with Oranges, chevre, and a horseradish orange vinaigrette
Organic Spinach Salad
Pecans, red onions, dried cranberries, and Gorgonzola cheese, with a raspberry vinaigrette
Baby mixed greens, cherry tomatoes, red onion, shaved Parmesan cheese, toasted pumpkin seeds, and our Three Rivers herbed dressing.
Cajun shrimp and Andouille Pasta
Radiatori, with olives, artichoke hearts, sun dried tomatoes, mushrooms, Parmesan cheese, and red onions. Served with a pesto sauce
Radiatori, with olives, artichoke hearts, sun-dried tomatoes, mushrooms, and red onions. Served with a pesto sauce
Hazelnut Crusted Chicken
Hazelnut crusted chicken breast with a Frangelico orange cream sauce and dried cranberries served over mashed potatoes and mixed vegetables
Fresh Northwest halibut lightly almond crusted with dried cranberries, and a lemon butter served with mashed potatoes and vegetables
Braised Lamb Shank
Tender slow roasted lamb shank in a savory rosemary and thyme au jus sauce, house potato and vegetables.
Pan Seared Duck Breast
Served with a wild Chanterelle mushroom and Dijon demi-glace, Mashed potatoes, and vegetables
7oz local sustainably produced bacon wrapped beef tenderloin,with a rosemary demi-glace, house potatoes and vegetables.
12 oz local sustainably produced black Angus rib eye, with a rosemary demi-glace, house potatoes and vegetables.
Served over fresh fettuccine, tomato basil marinara sauce and Parmesan cheese
Pan Seared Sesame Crusted Sushi Tuna*
Served over mashed potatoes and vegetables, accompanied by wakame salad, and pickled ginger with wasabi and ponzu sauce reduction.