Three Rivers Grill

Fine Dining in an upscale relaxed atmosphere with spectacular river views

 Fine dining in a relaxed atmosphere with spectacular views of the Columbia River.  Specializing in Northwest cuisine, we use local organic products whenever possible.  Try a selection from our Award winning wine list, including the finest wines from the Northwest.  Relax at our fireside bar or enjoy our fine food. Our five dining rooms, deck, and patio are perfect for private parties and weddings  ranging from 10 to 250 people. The views from both inside and our multiple outside dining areas are fabulous and we are always kid friendly.

 

 

 

Appetizers

Fresh Grilled Asparagus

topped with crispy prosciutto and an orange aioli

Ahi Tuna Stuffed Avacado

Marinated ground sushi tuna served in a half avocado over Asian slaw accompanied by a red chili sauce

 Fried Artichoke Hearts

tempura battered, lemon zest, green Thai curry aioli

 Shrimp and Lobster Cakes

Accompanied by a cucumber dill sauce and roasted red pepper ailoi

Fried Calamari

served with ponzu and chipotle aioli

Spinach and Artichoke Dip

Served with homemade white corn tortilla chips

 

 

 


Soup of the Day
Small 4.50
Large 6.00

 

Salads

Add Grilled Chicken or  Grilled Shrimp  

 

Classic Caesar

romaine lettuce,  shaved Parmesan, House croutons, and our own Caesar dressing

 

Pear and  Arugula

Topped with candied Almonds, Hood river pears, Chevre, and a honey white balsamic dressing

Roasted Beet Salad

Fresh local roasted beets served with Oranges, chevre, and a horseradish orange vinaigrette  

Organic Spinach Salad

Pecans, red onions, dried cranberries, and Gorgonzola cheese,  with a raspberry vinaigrette

 

House Salad

Baby mixed greens, cherry tomatoes,  red onion, shaved Parmesan cheese, toasted pumpkin seeds, and our Three Rivers herbed dressing. 

 

Entrees

 

 

Cajun shrimp and Andouille Pasta 

Radiatori, with olives, artichoke hearts, sun dried tomatoes, mushrooms, Parmesan cheese, and red onions.  Served with a pesto sauce

Mediterranean Pasta

Radiatori, with olives, artichoke hearts, sun-dried tomatoes, mushrooms, and red onions.  Served with a pesto sauce

Hazelnut Crusted Chicken

Hazelnut crusted chicken breast with a Frangelico orange cream sauce and dried cranberries served over mashed potatoes and mixed vegetables

Halibut Almondine

Fresh Northwest halibut lightly almond crusted with dried cranberries, and a lemon butter served with mashed potatoes and vegetables

 

Braised Lamb Shank

Tender slow roasted lamb shank in a savory rosemary and thyme au jus sauce, house potato and  vegetables.

Pan Seared Duck Breast

Served with a wild Chanterelle mushroom and Dijon demi-glace, Mashed potatoes, and vegetables

Filet Mignon

7oz local sustainably produced bacon wrapped beef tenderloin,with a rosemary demi-glace, house potatoes and  vegetables.

Rib Eye

12 oz local sustainably produced black Angus rib eye, with a rosemary demi-glace, house potatoes and vegetables.

Chicken Parmesan

Served over fresh fettuccine, tomato basil marinara sauce and Parmesan cheese

Pan Seared Sesame Crusted Sushi Tuna*

Served over mashed potatoes and vegetables, accompanied by wakame salad, and pickled ginger with wasabi and ponzu sauce reduction.

 

 

 


 

OPEN Thanksgiving