SMALL PLATES
BASKET OF BREAD 6
SOUP OF THE DAY 5/10
FRIED CALAMARI
Soy Sauce & chipotle aioli dipping sauces 15
SHRIMP AND CRAB CAKES
Served with a corn pico de gallo, and chipotle aoli sauce 16
COBIA CARPACCIO
Sushi Grade Cobia thinly sliced, with citrus marinade, pickled carrots, cucumbers, onions,
and capers 12
AHI TUNA STUFFED AVOCADO*
Marinated ground raw sushi tuna served in a half avocado over Asian slaw spicy red chili, ginger, sesame seeds, and gluten free teriyaki sauce
16
SPINACH AND ARTICHOKE DIP
Homemade white corn tortilla chips 14
TOMATO BURRATA BRUSCHETTA
Burrata cheese, tomatoes, and basil with a Balsamic pesto sauce. Served with sliced sourdough bread 15
SALADS
Add chicken $8, shrimp $8, salmon $15
HOUSE SALAD
Baby mixed greens, cherry tomatoes, red onions, Gorgonzola cheese, cilantro herb dressing
large 12 small 8
MANDARIN SPINACH SALAD
Organic baby spinach, Gorgonzola cheese, red onions, and pecans with a honey mustard dressing
Add organic chicken breast
large 12 small 8
ROASTED BEET SALAD
Fresh local roasted beets served with mandarin oranges and chevre with an orange horseradish vinaigrette 14
CLASSIC CAESAR
Romaine lettuce, shaved Parmesan, and house croutons with a classic Caesar dressing
large 12 small 8
ENTREES
CAJUN SEAFOOD AND ANDOUILLE SAUSAGE PASTA
Radiatori pasta tossed with a Cajun cream sauce, and a tantalizing mix of shrimp, halibut, baby scallops, mussels, steelhead, Andouille sausage, red onions, red bell peppers, and Parmesan cheese 30
HAZELNUT CRUSTED FRIED CHICKEN
Hazelnut crusted Organic, free range chicken breast, fried and topped with Frangelico orange cream sauce and dried cranberries, mashed potatoes and seasonal vegetables 25
PAN SEARED DUCK BREAST
Served with sauteed shallots, spinach, and creamy risotto, accompanied by a Brandy raspberry sauce32
FRESH SALMON
Fresh Salmon with orange relish. Served with creamy risotto and seasonal vegetables 34
FILET MIGNON*
7oz sustainably produced, bacon-wrapped beef tenderloin topped with rosemary and red wine demi-glace. Served with mashed potatoes and seasonal vegetables 42
GRILLED HANGER STEAK*
8 ounce choice Black Angus, served over creamy risotto, avocado cucumber salad, and a Chimichurri Sauce 32
BEEF MEDALLIONS AND SHRIMP*
6 ounces of Black Angus Hanger Steak medallions and shrimp topped with a Dijon and mushroom demi-glace. Served with mashed potatoes and seasonal vegetables 35
BRAISED LAMB SHANK
Savory lamb shank braised slowly in a red wine, rosemary, and thyme demi-glace. Served with mashed potatoes and seasonal vegetables
32
FRESH PACIFIC HALIBUT
Served with creamy risotto, mixed vegetables, and Scampi butter sauce
35
SESAME CRUSTED SUSHI TUNA*
Pan seared raw tuna topped with wakame seaweed salad and pickled ginger. Topped with a wasabi and gluten free teriyaki sauce. Served with mashed potatoes and seasonal vegetables
31
SHRIMP TOPPED WILD MUSHROOM RAVIOLI
6 jumbo shrimp served over wild mushroom ravioli with onions, peppers, Parmesan cream sauce and panko crumbles
29
CHICKEN ALFREDO
Breaded chicken breast, Parmesan, over
Pappardelle pasta, with onions, mushrooms, spinach, sun-dried tomatoes, and a creamy Alfredo sauce
26
BURRATA PASTA
Breaded fried Burrata cheese served over Papardelle pasta with a Pancetta, tomato, vodka sauce
26
CRAB STUFFED SOLE
Local Oregon sole with crab, onion, and carrot stuffing. Served with a lemon, dill cream sauce, creamy risotto, and vegetables topped with a shrimp
29
HOMEMADE DESSERTS
9 each