Three Rivers Grill

Fine Dining in an upscale relaxed atmosphere with spectacular river views

 Fine dining in a relaxed atmosphere with spectacular views of the Columbia River.  Specializing in Northwest cuisine, we use local organic products whenever possible.  Try a selection from our Award winning wine list, including the finest wines from the Northwest.  Relax at our fireside bar or enjoy our fine food. Our five dining rooms, deck, and patio are perfect for private parties and weddings  ranging from 10 to 250 people. The views from both inside and our multiple outside dining areas are fabulous and we are always kid friendly.

We are open 7 days a week.






Ahi Tuna Poke Stuffed Avocado

marinated ground sushi tuna served in a half avocado over Asian slaw spicy red chili,  ginger,  sesame seeds, and soy sauce    10.95

Antipasto Plate

A classic selection of cheeses, salami, prosciutto, olives, artichoke hearts, bean dip, fruit, and crackers 16.95

Fried Calamari

ponzu & chipotle aioli dipping sauces    9.95

Shrimp and Crab Cakes

avocado corn relish    10.95

Spinach and Artichoke Dip

homemade white corn tortilla chips    8.95


Soup of the Day

Small 4.50

Large 6.00



Add grilled chicken breast 4 or four shrimp 6


Organic Spinach Salad

pecans, red onions, dried cranberries, and crumbled gorgonzola raspberry vinaigrette    large 8.95    small 6.95

Roasted Beet Salad

fresh local roasted beets served with oranges and chevre orange horseradish vinaigrette    7.95

Classic Caesar

romaine lettuce, shaved Parmesan, and house croutons Caesar dressing    large 9.95    small 6.95.

Apple and Arugula

candied almonds, Hood River apples, red onions, and chevre.  With a honey white balsamic vinaigrette    large 9.95    small 7.95

House Salad

baby mixed greens, cherry tomatoes, red onions, shaved parmesan cheese cilantro herb dressing    large 7.95    small 5.95



Mediterranean Pasta

radiatori pasta tossed with olives, artichoke hearts, sundried tomatoes, mushrooms, parmesan cheese, red onions, and pesto sauce    18.95

Hazelnut Crusted Chicken

hazelnut crusted chicken breast fried and topped with Frangelico orange cream      sauce and dried cranberries.  mashed potatoes and seasonal vegetables    19.95

Chicken Parmesan

house breaded chicken breast fried and topped with parmesan cheese served over fresh fettuccini withtomato basil marinara sauce    19.95

Braised Lamb Shank

savory lamb shank is braised slowly in red wine, rosemary, and thyme demi glace   roasted rosemary potatoes and seasonal vegetables    23.95

Rib Eye

12 oz sustain-ably produced black Angus steak topped with rosemary red wine demi glace, roasted rosemary potatoes and seasonal vegetables    31.95

Filet Mignon

7oz sustain-ably produced bacon wrapped beef tenderloin topped with rosemary      red wine demi glace.  roasted rosemary potatoes and seasonal vegetables    31.95

Halibut Almandine

Fresh Pacific Halibut, lightly panco crusted, with a cranberry, citrus, butter sauce.  Served with mashed potatoes and seasonal vegetables  29.95

Northwest Steelhead

Pan seared fresh local Northwest steelhead with a cherry tomato piccata sauce, mashed potatoes and seasonal vegetables    22.95

Beef Tenderloin Medallions And Shrimp

Black Angus tenderloin medallions and shrimp served with mashed potatoes, local vegetables, and a Dijon mushroom demi glaze   26.95

Crab Stuffed Sole

Local Oregon sole with a lemon, dill cream sauce, mashed potatoes,  and  vegetables  22.95

Curried Lamb

Tender Lamb, onions, potatoes and winter squash in a mild yellow Thai curry sauce accompanied by mixed vegetables**   21.95

Sesame Crusted Sushi Tuna

pan seared tuna topped with wakame salad and pickled ginger wasabi and ponzu sauce reduction mashed potatoes and seasonal vegetables    24.95

Beef tenderloin medallions and shrimp

Local black Angus tenderloin medallions and wild shrimp.   Served with a mushroom Dijon demi glace, mashed potatoes, and vegetables    26.95

Hood River Apple Stuffed Pork Loin

Served with a bourbon ginger reduction,mashed potatoes and seasonal vegetables**  22.95





Open 7 Days a week for Lunch and Dinner

Reservations call: 541 386-8883