LUNCH
SALADS and STARTERS
SOUP OF THE DAY 5.00/10.00
SPINACH AND ARTICHOKE DIP
Homemade white corn tortilla chips 14
ORGANIC CURRY CHICKEN SALAD 17
Made with our custom mild curry, apples, and pecans. Served with organic spinach salad with dried cranberries, red onions, and Gorgonzola cheese. Side of warm pita bread.
CLASSIC CAESAR SALAD 12
Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese and homemade croutons.
Add organic chicken $8, shrimp $8, salmon $15
SHRIMP AND CRAB CAKES 17
Served over mixed greens, with cherry tomatoes, onion, and Gorgonzola, topped with a cilantro vinaigrette and chipotle aioli sauce.
STRAWBERRY APPLE ARUGULA SALAD 15
Arugula, strawberries, apples, red onions, sliced almonds and chevre. Served with a honey Vinaigrette
AHI TUNA STUFFED AVOCADO* 16
Marinated ground raw sushi tuna served in a half avocado over Asian slaw spicy red chili, ginger, sesame seeds, and gluten free teriyaki sauce
FRIED CALAMARI 15
Soy Sauce & chipotle aioli dipping sauces
ENTREES
SALMON BURGER 16
1/2 lb ground Wild King Salmon. Tomato, lettuce, onion, pickles on a toasted bun with Tartar sauce. Choice of fries, or house salad
FISH & CHIPS 19
Panko breadcrumb & beer-battered Alaskan cod,
Served with our signature tartar sauce & coleslaw
PULLED PORK SANDWICH 17
Homemade barbecued pulled pork Served on a toasted pub bun. Served with coleslaw and a choice of fries, or house salad
1/2 LB. BURGER* 16
Tomato, lettuce, onion, pickles on a toasted bun.
Choice of fries, or house salad
Add Cheddar, Swiss, or Gorgonzola + 1.
Add Bacon or Avocado 2.00
VEGGIE BURGER 15
1/2 lb homemade burger with quinoa, mushroom, faro, onion, parsley, breadcrumbs, egg and Parmesan cheese. Tomato, lettuce, onion, pickles on a toasted bun with an orange aioli sauce. Choice of fries, or house salad
FISH WRAP 17
Chipotle tortilla stuffed with our beer battered cod, coleslaw, cheddar cheese, tomatoes, red onions and drizzled with chipotle sauce. Served with Choice of fries, or house salad
SHRIMP TOPPED WILD MUSHROOM RAVIOLI 29
6 jumbo shrimp served over wild mushroom ravioli with onions, peppers, Parmesan cream sauce and panko crumbles
SESAME CRUSTED SUSHI TUNA* 31
Pan seared raw tuna topped with wakame seaweed salad and pickled ginger. Topped with a wasabi and ponzu sauce reduction. Served with mashed potatoes and seasonal vegetables
BURRATA PASTA 29
Breaded fried Burrata cheese served over Papardelle pasta with a Pancetta, tomato, vodka sauce
CHICKEN ALFREDO 26
Breaded chicken breast, Parmesan, over
Pappardelle pasta, with onions, mushrooms, spinach, sun-dried tomatoes, and a creamy Alfredo sauce
ITALIAN SAUSAGE PASTA
Ground Italian sausage with Pappardelle pasta, onions, butternut squash, spinach, and sun-dried tomatoes, Topped with Andouille sausage and a creamy Alfredo sauce 28
HOMEMADE DESSERTS
9 each