LUNCH
SIDES and STARTERS
SOUP OF THE DAY 5.00/8.00
SPINACH AND ARTICHOKE DIP
Homemade white corn tortilla chips 14
SALADS
ORGANIC CURRY CHICKEN SALAD
Made with our custom mild curry, apples, and walnuts. Served with organic spinach salad with dried cranberries, red onions, and Gorgonzola cheese. Side of warm pita bread. 17
CLASSIC CAESAR SALAD
Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese and homemade croutons. 12
Add organic chicken breast 8 or shrimp 8
SHRIMP AND CRAB CAKES
Served over mixed greens, with cherry tomatoes, onion, and Gorgonzola, topped with a cilantro vinaigrette and chipotle aioli sauce. 17
BLACKENED SALMON CAESAR SALAD
Blackened Salmon fillet with Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese and homemade croutons 21
ENTREES
AHI TUNA STUFFED AVOCADO 16
Marinated ground raw sushi tuna served in a half avocado over Asian slaw spicy red chili, ginger, sesame seeds, and gluten-free teriyaki sauce
BAJA STYLE BEEF TACOS
Three Angus Beef tacos with onions, tomatoes, pico de gallo, and guacamole 15
PULLED PORK SANDWICH 17
Homemade barbecued pulled pork Served on a toasted pub bun. Served with coleslaw and a choice of fries, or salad
FISH & CHIPS 19
Panko breadcrumb & beer-battered Alaskan cod,
Served with our signature tartar sauce & coleslaw
CHICKEN CROISSANT SANDWICH 16
Homemade chicken salad with chicken thigh, red onions, almonds, grapes, dried cranberries, and celery, with lettuce and orange aioli. Served with choice of fries, or salad
1/2 LB. BURGER 15
Tomato, lettuce, onion, pickles on a toasted bun.
Served with choice of fries, pasta salad, or salad
Add Cheddar, Swiss, or Gorgonzola + 1.
Add Bacon or Avocado 1.50
VEGGIE BURGER 15
1/2 lb homemade burger with quinoa, mushroom, faro, onion, parsley, breadcrumbs, almonds, egg and Parmesan cheese. Tomato, lettuce, onion, pickles on a toasted bun with an orange aioli sauce. Served with choice of fries, or salad
FISH WRAP 17
Chipotle tortilla stuffed with our beer-battered cod, coleslaw, cheddar cheese, tomatoes, red onions and drizzled with chipotle sauce. Served with a choice of fries, or salad
SHRIMP-TOPPED WILD MUSHROOM RAVIOLI
6 jumbo shrimp served over wild mushroom ravioli with onions, peppers, Parmesan cream sauce and panko crumbles 26
HALIBUT ALMANDINE
Fresh Pacific Halibut, lightly panco-crusted, with a cranberry, citrus, butter sauce. Served with mashed potatoes and seasonal vegetables 36
SESAME CRUSTED SUSHI TUNA 31
Pan-seared raw tuna topped with wakame seaweed salad and pickled ginger. Topped with a wasabi and ponzu sauce reduction. Served with mashed potatoes and seasonal vegetables
HOMEMADE DESSERTS
9 each
Flourless Chocolate Cake
Rich dense dark chocolate cake Gluten Free
Crème Brule
Vanilla custard topped with a thin hard layer of caramel
Gluten Free
Peanut Butter Chocolate Cake
Layers of peanut butter mousse and chocolate cake
covered with a chocolate ganache and fresh whipped cream
Hood River Apple Cobbler
Topped with Vanilla Ice Cream and Caramel sauce
Carrot Cake
Homemade carrot cake with a vanilla cream cheese frosting
Tiramisu
This cake like dessert features Brandy, Kahlua, white and dark chocolate and Mascarpone cheese mousse
Chocolate Espresso Cake
Layers of chocolate cake and Espresso mousse
with a vanilla cream cheese icing
Cheesecake du jour
Served with raspberry sauce and whip cream