LUNCH
SALADS and STARTERS
SOUP OF THE DAY 5.00/10.00
SPINACH AND ARTICHOKE DIP
Homemade white corn tortilla chips 14
ORGANIC CURRY CHICKEN SALAD 17
Made with our custom mild curry, apples, and pecans. Served with organic spinach salad with dried cranberries, red onions, and Gorgonzola cheese. Side of warm pita bread.
CLASSIC CAESAR SALAD 12
Romaine lettuce tossed in our house-made Caesar dressing, topped with Parmesan cheese and homemade croutons.
Add organic chicken $8, shrimp $8, salmon $15
BLACKENED SALMON CAESAR SALAD
Fresh Salmon Filet, with Romaine lettuce tossed in our house-made Caesar
dressing, topped with Parmesan cheese
and homemade croutons 27
STRAWBERRY APPLE ARUGULA SALAD
Arugula, strawberries, apples, red onions, sliced almonds and chevre. Served with a honey Vinaigrette 15
Add organic chicken $8, shrimp $8, salmon $15
HOUSE SALAD
Baby mixed greens, cherry tomatoes, red onions, Gorgonzola cheese, cilantro herb dressing
large 12 small 8
SHRIMP AND CRAB CAKES 17
Served over mixed greens, with cherry tomatoes, onion, and Gorgonzola, topped with a cilantro vinaigrette and chipotle aioli sauce.
AHI TUNA STUFFED AVOCADO* 16
Marinated ground raw sushi tuna served in a half avocado over Asian slaw spicy red chili, ginger, sesame seeds, and gluten free teriyaki sauce
FRIED CALAMARI 15
Soy Sauce & chipotle aioli dipping sauces
ENTREES
SALMON BURGER 16
1/2 lb ground Wild King Salmon. Tomato, lettuce, onion, Panko, pickles on a toasted bun with Tartar sauce. Choice of fries, or house salad
FISH WRAP 17
Chipotle tortilla stuffed with our beer battered cod, coleslaw, cheddar cheese, tomatoes, red onions and drizzled with chipotle sauce. Served with Choice of fries, or house salad
HALIBUT TACOS 18
Three beer battered fresh halibut tacos, served with cilantro, cabbage, and a mango salsa, and chips
FISH & CHIPS 19
Panko breadcrumb & beer-battered Alaskan cod,
Served with our signature tartar sauce & coleslaw
PULLED PORK SANDWICH 17
Homemade barbecued pulled pork and chipotle aioli. Served on a toasted ciabatta, with coleslaw and a choice of fries, or house salad
1/2 LB. BURGER* 16
Tomato, lettuce, onion, pickles on a toasted ciabatta. Choice of fries, or house salad.
Add Cheddar, Swiss, or Gorgonzola + 1.
Add Bacon or Avocado 2.00
GRILLED HANGER STEAK 24
Grilled 5 ounce Hanger Steak with a
Chimichurri Sauce and fries, or sub house salad
VEGGIE BURGER 15
1/2 lb homemade burger with quinoa, mushroom, faro, onion, parsley, breadcrumbs, egg and Parmesan cheese. Tomato, lettuce, onion, pickles on a toasted ciabatta with an orange aioli sauce. Choice of fries, or house salad
SHRIMP TOPPED WILD MUSHROOM RAVIOLI 29
6 jumbo shrimp served over wild mushroom ravioli with onions, peppers, Parmesan cream sauce and panko crumbles
SESAME CRUSTED SUSHI TUNA* 31
Pan seared raw tuna topped with wakame seaweed salad and pickled ginger. Topped with a wasabi and ponzu sauce reduction. Served with mashed potatoes and seasonal vegetables
FRESH SALMON 34
Pan Seared Salmon with mango salsa, served with and mashed potatoes and seasonal vegetables
CHICKEN ALFREDO 27
Breaded chicken breast, Parmesan, over
Pappardelle pasta, with onions, mushrooms, spinach, sun-dried tomatoes, and a creamy Alfredo sauce
FRESH PACIFIC HALIBUT 36
Baked Halibut with a Pistachio Herb Crust.
Served with mashed potatoes, spinach, beets and onion mix and a lemon butter sauce
HOMEMADE DESSERTS
9 each