Three Rivers Grill

Fine Dining in an upscale relaxed atmosphere with spectacular river views

 Fine dining in a relaxed atmosphere with spectacular views of the Columbia River.  Specializing in Northwest cuisine, we use local organic products whenever possible.  Try a selection from our Award winning wine list, including the finest wines from the Northwest.  Relax at our fireside bar or enjoy our fine food. Our five dining rooms, deck, and patio are perfect for private parties and weddings  ranging from 10 to 250 people. The views from both inside and our multiple outside dining areas are fabulous and we are always kid friendly.

Voted “Outstanding Oregon Wine List” by Winepress NW Fall 2007
Jim Dey is a New Jersey Native, and yet his list headlines neighboring wineries such as Cathedral Ridge, The Pines 1852, and Viento.   All are reasonably priced.”


We Sell Wine To Go

Please Inquire Regarding Pricing

Wine List

Wines By The Glass


House Sauvignon Blanc                                                                               


House Pinot Gris                                                                                          


House White Zinfandel                                                                                


House Chardonnay                                                                                      


House Merlot                                                                                                


House Cabernet Sauvignon                                                                         


Seven Falls Cabernet Sauvignon                 (Wahluke Slope, WA)          


Chateau Saint Michelle Riesling                  (Columbia Valley, WA)       


Mount HoodPinot Noir                                  (Hood River, Oregon)       


Chateau St. Michelle Indian Wells Chardonnay(Columbia Valley)        


Domaine Saint Michelle Brut Sparkling     (Columbia Valley, WA)       



Sparkling Wines


Domaine Saint Michelle Brut                                                                      

Bright and crisp with peppery peach flavors. Washington State.


Argyle Brut                                                                                                                                                                                                                    Apricot and pear fruit with a toasted yeast edge are balanced atop

a crisp, mineral structure

Willamette Valley, OR


Nicolas Feuillatte Champagne Brut Rose                                                  

Firm, with a lively bead and a minerally base note mixing with flavors

of grilled plum, white raspberry, biscuit and candied orange zest.

Ground ginger and white pepper accents linger on the finish.

Wine spectator 91 points    Champagne, France


Mumm Brut Cordon Rouge                                                                                   

Toast and dried fruit notes mix in this very harmonious dry Champagne,

which is full of flavor—dried apricot, candied orange peel, nut and smoke

The rich, toasty note lingers on the vibrant finish

Wine spectator 92 points    Champagne, France


Dom Perignon Brut 2003                                                                            

Complex and beguiling, with floral, rosemary, candied citrus and

mineral aromas. Robert Parker Rated 96 points

Champagne, France







Chateau Saint Michelle Riesling                                                                 

Crisp and light with the essence of apricot, apple blossoms, and ginger

Entrée suggestions: Simple cold salads or rich fish such as halibut.

Columbia Valley, WA


Cathedral Ridge Riesling                                                                            

Off dry and fruit forward with a beautifully balanced acidity.

Hints of rose petals, honeydew melon and green apple notes

with brief notes of clover honey, white peach and Bartlett pear.

An estate grown wine with roots over 30 years old

Local, Hood River


Mt Hood Winery Dry Riesling                                                                    

Crisp, dry and refreshing with notes of zesty lime make this Dry Riesling

a balanced companion to everything from seasonal salads to fresh seafood.

Local, Hood River




Pinot Gris/Grigio


Erath Pinot Gris                                                                                                                                                                                                Fragranced with honeydew melon, rose petals and bread dough, this

wine could not be a lovelier example of one of Oregon’s favorite varietals.

Willamette Valley, OR


Wy’East Pinot Gris                                                                                      

Rich tropical flavors are balanced with good acidity, yielding a rich,

mouth-filling finish.

Local, Hood River, OR


The Pines Pinot Gris                                                                                    

Floral and crisp with a lingering taste of cinnamon.

Locally grown grapes form the Columbia Gorge.

Entrée suggestions: Full flavored seafood or chicken


Marchesi Vineyards Anjola Pinot Grigio                                                  

A local wine made in the classic Italian style featuring floral aromas

With supple apricot and mineral flavors.

Local, Hood River, OR





Sauvignon Blanc


Viento Savvy Sauvignon Blanc                                                                   

Savvy from Alegre Vineyard is a New Zealand style Sauvignon Blanc with passion fruit, guava and a hint of citrus on the nose, be lying the 14.1% ABV heat and wonderfully acidic finish.

Hood River, OR


Geyser PeakSauvignon Blanc                                                                   

Aromas and flavors of gooseberry, green fig, lemongrass, snap pea, chive, honeydew melon and lime abound and interplay with passionfruit and mineral notes. The lively acidity makes this an ideal summer aperitif and a delightful partner to, scallops and avocado, as well as a brilliant partner to spicy cuisine.

Sonoma, CA





WyEast Vineyard Chardonnay                                                                  

Aromas of pear and vanilla lead to a medium-full bodied wine with

a supple entry and lingering flavors of oak, pear, and a touch of herbs

Entrée suggestions: Rich cream dishes, light pasta, and chicken

Local, Hood River, OR


Chateau Saint Michelle Indian Wells Vineyard                                        

Soft and elegant, with lovely peach, pineapple and lemon flavors

mingling enticingly as the finish lingers, echoing the fruit and

a touch of mineral.  


Robert Parker Rated 91 



Stag’s Leap Karia Chardonnay 2012                                                        

Crisp and fresh Chardonnay opens with aromas of orange blossom,

lemon oil and toasted brioche with sweet cream apple Butter.

Entrée suggestions: Rich cream dishes, light pasta, and chicken

Napa, CA


Sonoma Cutrer Chardonnay Russian River                                             

Fresh and crisp with floral notes. #1 selling Chardonnay by the bottle in

US restaurants.   Sonoma, CA


Cakebread Chardonnay 2012                                                                    

Creamy aromas of ripe pear, apple, and citrus, with a light butter,

yeast and spicy oak tone which add complexity.  The wine's rich focused,

green apple, melon, and guava flavors are nicely balanced by fresh acidity

and a piquant mineral tone. 

Napa, CA


Far Niente Napa Chardonnay 2013                                                           

Aromas of ripe melon, fig and peach. A creamy and smooth entry leads to a

rich mid-palate, layered with ripe tropical fruit and toasted hazelnuts.

Entrée suggestions: Rich cream dishes, light pasta, and chicken

Napa, CA



Red Wines


Pinot Noir


Mt Hood Pinot Noir 2014                                                                           

Hood River, OR   2016 WINERY OF THE YEARNW Wine Press

Entrée suggestions: Grilled salmon, duck, chicken, or tuna


Sineann Oregon Pinot Noir 2013                                                                                                                                                                                      Earthy with mineral notes and silky texture, pure but subdued aromas

of blackcurrant, cherry pit and rose petal.

Willamette Valley, OR

Entrée suggestions: Grilled salmon, duck, chicken, or tuna


WyEast Blue Chip Pinot Noir                                                                     

Soft and sweetly elegant but with a backbone of slight tannin.

Blackberry, rose, graphite, stainless steel, dark fruits, licorice and spice.

Hood River, OR


Sotor North Valley Pinot Noir                                                                    

Fruit-forward, offering lively red berry flavors and a hint of bitter chocolate,

very good energy and persistence on the finish, which features

fine-grained tannins.

Willamette Valley, OR


Phelps Creek La Petit Pinot Noir                                                               

An elegant and refined red that carries its ripe blackberry and

Currant flavors in a velvety package.

Local, Hood River, OR

Entrée suggestions: Grilled salmon, duck, chicken, or tuna


Colene Clemens MargotPinot Noir                                                           

Lithe and expressive, shading black cherry fruit with glints of mint,

loamy earth and walnut. Fine tannins underline a long, dancing finish

Willamette Valley, OR

Entrée suggestions: Grilled salmon, duck, chicken, or tuna


Argyle Reserve Pinot Noir                                                                          

Black cherry and cranberry embraced by subtle, toasted hazelnuts, and vanilla. The tannins are firm, but rounded, which drives the mid-palate through the long finish

92 points Wine Spectator

Willamette Valley, OR


Bergstrom Cumberland Reserve Pinot Noir                                             

Dark ruby in color, this wine is extremely mineral in the nose with

lots of spice and earth, lush dark fruits as well as some toasty oak spice character.

Willamette Valley, OR

                                                                                                                                                                                                                                        Beaux Freres             Willamette Valley 2013                                                        

Ripe and fine textured with blueberry and cherry profile a

firm and intense Pinot.  Willamette Valley, OR


Belle Glos Las Alturas Vineyard Pinot Noir                                                

Deep ruby red in color with intriguing aromas of sun-warmed blackberries,

ripe plums, with hints of black licorice. A complexity of dark berry fruits

unfold on the palate; blackberries and bing cherries

along with dark chocolate flavors

Monterey, CA





Ridge Sonoma County Three Valleys 2012                                               

Floral, blackberry, and wild berry flavors. A subtle, graceful red

Sonoma, CA

Entrée suggestions: hearty pasta, beef, and lamb


Turley "Old Vines"  Zinfandel 2014                                                          

Dark, pliant and expressive, with fabulous depth and overall balance. Black cherry, plum, mocha, and exotic spices flesh out on the inviting, generous finish. Napa, CA

Entrée suggestions: hearty pasta, beef, and lamb


Sineann Old Vine Zinfandel                                                                        

Big, intense Zinfandel. Grapes come from some of the oldest vines

in the country.   Local Grapes, The Dalles, OR

Entrée suggestions: hearty pasta, beef, and lamb





Mt Hood Syrah                                                                                             

Flavors of ripe plum and black cherry make this medium bodied Syrah

a lovely companion to steak and lamb dishes

Hood River, OR


Saviah Walla Walla Syrah 2012                                                                 

Beautiful inky color,  with scents of black cherries, cured meats, sassafras, wet stones, and spice.  Silky supple tannins give way to a long delicious finish.

93 points-wine spectator       Walla Walla , WA

Entrée suggestions: Steaks and well seasoned foods.


Trust Syrah                                                                                                  

Aromatically alluring, this features notes of raspberries, Red Vines and cherry candy. It brings a full-bore, plush, richly flavored feel with abundant raspberry flavors that linger on the finish. Wine Spectator 93

Walla Walla , WA

Entrée suggestions: Steaks and well seasoned foods.


Betz La Serene 2009                                                                                    

A saturated purple in color, it has a brooding but delectable nose of

smoked meat, spice box, incense, and blueberry. Dense yet

suave on the palate, this ripe, intensely flavored Syrah.

Yakima Valley, WA

Entrée suggestions: Steaks and well seasoned foods




Two Vines Merlot                                                                                        

This fruit-forward wine is defined by aromas and flavors of raspberry

and blackberry. Expressions of coffee and cocoa frame the mid-palate,

and spice round out the soft velvety finish.

Entrée suggestions:  Beef, duck, lamb, tuna, pasta with red sauces.


Naked Winery Merlot                                                                                  

Smooth and soft fruity dark red has notes of ripe cherry and aromas of blackberries and black currant, with a lasting finish of chocolate and caramel.

Hood River, OR

Entrée suggestions: Beef, duck, lamb, tuna, pasta with red sauces.


The Pines Merlot                                                                                          

This wine shows characteristics of lush blackberry fruit and black pepper

Locally grown grapes from the The Dalles, OR


Northstar Columbia Valley Merlot                                                            

This rich wine is concentrated and yet elegant, with aromas of cherry, plum, raspberry, and blackberry, finishing off with flavors of toasted oak, vanilla, coconut, mint, and toffee.  Wine Spectator and Wine Advocate 91 rating

Columbia Valley, WA


Pedestal Merlot                                                                                             

Broadens on the palate to reveal lush layers of thick, silky-textured red fruits.

Pure, concentrated, and medium to full-bodied.

Wine Advocate 94   Columbia Valley, WA

Entrée suggestions:  Beef, duck, lamb, tuna, pasta with red sauces.


Leonetti Merlot                                                                                             

Round and open-textured, an elegant, harmonious red with black currant,

wild berry and plum flavors at the center, shaded with cedary, spicy notes.

Walla Walla, WA

Entrée suggestions:  Beef, duck, lamb, tuna, pasta with red sauces.





"The Jack" Cabernet                                                                                  

A sweet, rich mouth feel begins with cassis and ripe black berry, leading towards chocolate and mocha. The finish is complex, generous, and long.

Walla Walla, WA


Substance Cabernet 2014                                                                            

Depth and layer upon layer, black cassis, dark cherry, tobacco leaf and morels. Then, pushes on to a full palate, that is savory, mineral driven and earthbound. Smooth, long, compelling. Wine Advocate 91 points

Columbia Valley, WA


Cathedral Ridge Reserve Cabernet 2012                                                  

Plum, bright blackberry and dark Bing cherries.  A touch of dried blueberry rounds out the fruit profile.  Floral notes and cocoa, with nuances of cedar and spice are sprinkled throughout.

Hood River, OR


Feather Cabernet                                                                                         

Made by Randy Dunn, formerly of Caymus.  Richly concentrated

wine with ripe black cherry and mocha aromas.

Columbia Valley, WA


Caymus Napa Valley Cabernet 1 liter Bottle                                            

Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.

Napa Valley, CA


Silver Oak Alexander Valley Cabernet2007 Library Release               

Rich and full bodied with a mixture of cedar, currant, and cherry flavors.

Alexander Valley, CA



Full-bodied, beautifully textured, concentrated and rich, with high, yet sweet

tannin, it offers up notions of cassis, cedar, cherry blossom and lead pencil

 shavings in its pure, sexy personality. Robert Parker rating 96

Walla Walla, WA



Firm, with a tight core of cedary currant and dark plum flavors,

picking up hints of earthy sage and dusky spice notes.

Walla Walla, WA



Red Blends


Syncline Subduction Red                                                                

 A Washington version of a Cotes-du-Rhone Villages wine. A blend of classic southern French varietals, this charming ruby colored wine exhibits blackberry, olive and rose petal aromas and flavors. The bright, fresh finish, juicy mid-palate and excellent length provides a wine that is compatible with many foods and occasions.

Columbia Valley, WA           


Andrew Will Ciel Du Cheval                                                                      

Explodes from the glass with aromas of black fruits, tar, and licorice. Armed with gorgeous intensity, this broad, medium to full-bodied wine displays red plum, blackberry, rose, and black licorice.

Wine Advocate 95   Yakima Valley, WA

Entrée Suggestions: Lamb, beef and, hearty pasta


K Vintners "The Creator"                                                                         

Earth, roast herbs, black olive tapenade, cocoa, black tea.

The wine is rich and velvety with soft tannins and a great finish. Blend:

74% Cabernet Sauvignon, 26% Syrah.  Wine advocate 96 rating

Columbia Valley, WA







Open 7 Days a week for Lunch and Dinner

Reservations call: 541 386-8883