Three Rivers Grill

Fine Dining in an upscale relaxed atmosphere with spectacular river views

 Fine dining in a relaxed atmosphere with spectacular views of the Columbia River.  Specializing in Northwest cuisine, we use local organic products whenever possible.  Try a selection from our Award winning wine list, including the finest wines from the Northwest.  Relax at our fireside bar or enjoy our fine food. Our five dining rooms, deck, and patio are perfect for private parties and weddings  ranging from 10 to 250 people. The views from both inside and our multiple outside dining areas are fabulous and we are always kid friendly.

 

 

 

Appetizers

 

Ahi Tuna Poke Stuffed Avocado

marinated ground sushi tuna served in a half avocado over asian slaw spicy red chili,  ginger,  sesame seeds, and soy sauce    8.95

Big Gin Scallop Ceviche

Big Gin marinated scallops combined with jicama, red onion, and avocado cilantro and jalapeño aioli    10.95

Fresh Grilled Asparagus

crispy prosciutto and an orange aioli    6.95

Fried Calamari

ponzu & chipotle aioli dipping sauces    9.95

 

Fried Artichoke Hearts

breaded and deep fried with green thai curry aioli    8.50

Shrimp and Lobster Cakes

avocado corn relish    9.95

 

Spinach and Artichoke Dip

homemade white corn tortilla chips    8.50

 

Shrimp Cocktail

five jumbo shrimp served cold with a spicy horseradish cocktail sauce    8.95

  

Soup of the Day

Small 4.50

Large 6.00

 

Salads

Add grilled chicken breast 4 or four shrimp 6

 

Organic Spinach Salad

pecans, red onions, dried cranberries, and crumbled gorgonzola raspberry vinaigrette    large 8.95    small 6.95

Roasted Beet Salad

fresh local roasted beets served with oranges and chevre orange horseradish vinaigrette    7.95

 

Classic Caesar

romaine lettuce, shaved parmesan, and house croutons caesar dressing    large 9.95    small 5.95.

Strawberry and Arugula

candied almonds, strawberries, red onions, and chevrehoney white balsamic vinaigrette    large 9.95    small 7.95

House Salad

baby mixed greens, cherry tomatoes, red onions, shaved parmesan cheese cilantro herb dressing    large 7.95    small 5.95

 

Entrees

Mediterranean Pasta

radiatori pasta tossed with olives, artichoke hearts, sundried tomatoes, mushrooms, parmesan cheese, red onions, and pesto sauce    16.95

Hazelnut Crusted Chicken

hazelnut crusted chicken breast fried and topped with Frangelico orange cream      sauce and dried cranberries.  mashed potatoes and seasonal vegetables    19.95

Chicken Parmesan

house breaded chicken breast fried and topped with parmesan cheese served over fresh fettuccini withtomato basil marinara sauce    18.95

Braised Lamb Shank

savory lamb shank is braised slowly in red wine, rosemary, and thyme demi glace   roasted rosemary potatoes and seasonal vegetables    22.95

Marinated Top Sirloin

8oz sustainably produced black angus steak topped with caramelized onions androsemary red wine demi glace. mashed potatoes and seasonal vegetables    22.95

Rib Eye

12 oz sustainably produced black angus steak topped with rosemary red wine demi glaceroasted rosemary potatoes and seasonal vegetables    29.95

Filet Mignon

7oz sustainably produced bacon wrapped beef tenderloin topped with rosemary      red wine demi glace.  roasted rosemary potatoes and seasonal vegetables    29.95

Pan Seared Steelhead

fresh local Northwest steelhead served with lemon saffron cream sauce rice pilaf and seasonal vegetables    21.95

Cajun Shrimp and Andouille Pasta

radiatori tossed with a spicy cream sauce, shrimp, Andouille sausage, red onions, sundried tomatoes and parmesan cheese    19.95

Curried Seafood

halibut, salmon, scallops, and shrimp served in a mild yellow Thai curry sauce accompanied by rice pilaf    22.95

Sesame Crusted Sushi Tuna

pan seared tuna topped with wakame salad and pickled ginger wasabi and ponzu sauce reduction mashed potatoes and seasonal vegetables    21.95

Crab Stuffed Sole

fresh Northwest sole stuffed with blue crab meat and topped with lemon caper dill cream sauce. served with rice pilaf and seasonal vegetables    22.95

 

 

 


 

OPEN 365 days a year