Three Rivers Grill

Fine Dining in an upscale relaxed atmosphere with spectacular river views

 Fine dining in a relaxed atmosphere with spectacular views of the Columbia River.  Specializing in Northwest cuisine, we use local organic products whenever possible.  Try a selection from our Award winning wine list, including the finest wines from the Northwest.  Relax at our fireside bar or enjoy our fine food. Our five dining rooms, deck, and patio are perfect for private parties and weddings  ranging from 10 to 250 people. The views from both inside and our multiple outside dining areas are fabulous and we are always kid friendly.


1/2 Lb  Burger

Tomato, lettuce, and onion

with pub sauce on a toasted bun.  11.95

cheddar, swiss, or gorgonzola cheese add 1.00

Add bacon or avacado 1.50 each


Pablo's Veggie Burger

1/2 pound quinoa, parsley, mushroom, faro, onion,

parsley panko, egg and Parmesan chees.  served with garlic orange aioli 

on a toasted bun 11.95

Carolina Pulled Pork

House smoked pork cooked slow and low,

shredded and tossed with BBQ sauce.

Served on a ciabatta bun, with our own coleslaw and fries 12.95

Grilled Chicken Croissant

Seasoned chicken breast, avocado, lettuce, and

orange aioli on a toasted croissant 12.95

Shrimp Salad Croissant

Homemade shrimp salad using wild shrimp,

served with and avocado aioli and provolone cheese 13.95

Fish Wrap

Chipotle tortilla stuffed with our beer battered cod

Cheddar cheese, coleslaw, tomatoes, red onions,

and chipotle sauce  12.95

 Fish and Chips

Alaskan cod beer battered and dusted with panko bread crumbs,

cooked golden brown and served with house made tartar sauce & coleslaw.  1495

Fish Tacos   

Three Mexican style soft tacos served with Tempura battered local Oregon rockfish. Served with shredded cabbage, a jalapeño avocado sauce, tortilla chips, and a lime crema 13.95

Turkey Panini

Sliced Turkey, Hood River Apple, Bacon, and Provolone with a honey mustard aioli

  served with a summer pasta salad 12.95

Antipasto Plate

A classic selection of cheeses, salami, prosciutto, olives, artichoke hearts,

Bean dip, fruit, and crackers  16.95

Ahi Tuna Poke Stuffed Avocado*

Marinated ground raw sushi tuna served in a half avocado over Asian slaw

accompanied by a red chili, and ginger soy sesame sauces  10.95

Shrimp Ceviche

Diced shrimp, onions, tomatoes, and cilantro, marinated in lime juice.

Served with avocado and homemade tortilla chips 12.95


Curry Chicken Salad

Chicken salad made with our own mild curry spices, apples, and walnuts served

with organic spinach, dried cranberries, red onions,

and Gorgonzola cheese with warm pita bread. 12.95

Crab and Shrimp Cakes

Homemade crab and shrimp cakes served over mixed greens, tomato,  onion,

Gorgonzola, and cucumbers with a house vinaigrette 13.95

Classic Caesar

Crisp romaine lettuce tossed in our house made Caesar dressing,

with Parmesan cheese and house croutons.  GF**8.95

Add Grilled Chicken 4.00

4 shrimp 6.00 

Hood River Apple and Arugula

Topped with candied almonds, Apples,  chevre, and a 

honey white balsamic vinaigrette dressing. GF**9.95

Add Grilled Chicken 4.00

4 shrimp 6.00

Mandarin Spinach Salad

Organic spinach, Gorgonzola cheese, red onions, Baby corn, pecans,

and a honey white Dijon vinaigrette. GF** 9.95


Open 7 Days a week for Lunch and Dinner

Reservations call: 541 386-8883